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P-29, r. 1 - Regulation respecting food
Section 7.2.16
Disposition versions
7.2.16. Cannery room. Equipment: The cannery sector provided for in subparagraph ii of subparagraph a of the first paragraph of section 7.2.6 must include:
(a) a pressure cooker or meat boiler if cooking is not done during retort processing;
(b) a hood and electric fan to exhaust fumes and steam;
(c) a sealer;
(d) one or more retorts with thermographs, thermometers, pressure gauges and time-clocks;
(e) a pedal-operated sink with a knife sterilizer;
(f) a pressure vessel for cleansing with steam or water heated to 82ºC;
(g) an incubator for the incubation of canned products at a temperature of 37ºC.
